The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.
It’s no secret that Singapore noodles are full of flavour. But this takeaway classic is also easy enough to whip up in your own home. Chef Karen Martini recommends using Malaysian curry powder to give ...
It’s also a good recipe for using leftover cooked chicken from a roast ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions.
After making my way through Ina Garten's delicious pastas and desserts, I decided to try some of her comforting soups. I've whipped up the Barefoot Contessa's savory chicken chili and soothing ...