Boil water, soy sauce, and salt in a saucepan. Stir in instant rice, remove from heat, cover, and let sit for 5 minutes. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green ...
Add the sugar, chicken stock powder and salt and stir-fry for ... more than rice and be satisfied! Recreating this restaurant dish at home without a wok burner isn’t easy, but this recipe ...