This chocolate sponge cake with nuts is an absolute showstopper ... And the best part? It’s a one-bowl wonder that’s as easy to make as it is to eat. So, pop on some music, pour a glass of wine, and ...

From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

This pretty desserts riffs on the classic Black Forest cake, but makes more elegant individual servings. A simple chocolate sponge is cut into discs and then layered with cream and blackberries.

A Victoria sponge cake has been a favourite in families for generations. Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is ...

From a simple sponge cake to the allure of carrot and chocolate creations, these best cake recipes are the ones to turn to. Explore an array of indulgent delights with our best cake recipes, ranging ...

If you love the popular Snickers bar, this recipe is definitely for you. To make a delicious, homemade dessert, you will need ...

Foodies to the front: National Chocolate Cake Day is Monday, which means restaurant chains are offering savings. This year’s participants include Cracker Barrel and Cheesecake Factory.

A sponge cake is a light and airy type of dough made from eggs whipped with sugar. It can be used as an independent dessert or as one of its components. A food blogger with the nickname annasholkova ...

Allow the butter to melt, then stir into the batter. Pour the batter into the cake tin and bake for 20-30 minutes, or until a skewer inserted comes out clean. Remove from the tin and cool. Ice with ...