Easy Peach Cobbler with Premade Pie Crust Growing up in Georgia, the best peach cobbler I ever had was at a small ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to ... together lightly into a soft, sticky dough. Drop walnut-sized spoonfuls of the ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the ... until the mixture comes together and forms a soft, spongy dough. Turn the dough out onto a floured work surface ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...