Proportions according to my grandmother The most important aspect of preparing icing is the proportions. My grandmother always used a sugar-to-egg-white ratio of 5:1. In practice, this means that ...

This Easy Chocolate Peanut Butter Frosting Recipe is a family favorite! Now I won’t lie, I have put this frosting on fud ...

If desired, divide the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies. Tip: The cookie dough can be refrigerated up to three ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other baked goods. Compared with silky homemade buttercream, it's dense and ...

These Christmas crinkle cookies are spiced and coated in icing sugar for a festive touch. They're so easy to make and perfect to gift. Preheat the oven to 180C/160C Fan and line a baking tray with ...