Proportions according to my grandmother The most important aspect of preparing icing is the proportions. My grandmother always used a sugar-to-egg-white ratio of 5:1. In practice, this means that ...

If desired, divide the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies. Tip: The cookie dough can be refrigerated up to three ...

These Christmas crinkle cookies are spiced and coated in icing sugar for a festive touch. They're so easy to make and perfect to gift. Preheat the oven to 180C/160C Fan and line a baking tray with ...

These Christmas cookies are a great treat for kids to make ... Roll out the white fondant icing and cut out circles the same size as the biscuits, brush the backs of the circles with a little ...