A basic omelette is given an indulgent twist with ... Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the heat ...

I can taste them now, the prawns briny but so sweet you could pick up a whiff of vanilla, the flesh meaty and cooked so perfectly it was juicy (it’s easy ... an omelette and fill it with crab ...