Eating even just one-third cup of fresh blueberries a day reduces your risk of developing heart disease, Type 2 diabetes, and degenerative diseases such as Alzheimer’s disease. Swirl in ice ...
Blueberries ... The product is easy to take and tastes great, making it perfect for adding to smoothies, drinks, desserts, and baked goods. The fact that it is organic, kosher, and free from ...
Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...