WITH only one week to go until the most romantic day of the year, it’s time to pull out all the stops for date night. If ...

Add these diabetes-friendly breakfast recipes to your menu for a fiber-rich meal that will keep you satisfied all morning.

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Discover how to make Tub Tim Krob, a refreshing Thai dessert made with water chestnuts and coconut milk. Perfect for hot days ...

After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

From classic Baklava and Kunafa to modern Pistachio Cheesecake, these Eid sweets blend tradition and innovation deliciously!

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk ...

Hoppers are somewhat of a revelation and that’s where my Argus colleague Steve and I started our Sri Lankan dining journey at The Coconut Island, a new restaurant on Western Road, Brighton that opened ...