Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand.

"This is a traditional recipe that you can always ad-lib and add on," Chang says. "This is really all up to your tastes." Served with a soy-and-vinegar dipping sauce, the dumplings get an extra ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

similar to a drop dumpling. Typically carrots aren't added to chicken and dumplings but we loved the sweetness and texture it ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill ...

According to Treffers, dumplings are better served with a sweet sauce to make them moist hence easy to chew. Here are some of the instructions shared by our chef of the day regarding this meal.

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...