The recipes ... egg mixture over the croissants and top with fresh thyme and press the croissant pieces into the liquid to ensure the bread absorbs the liquid. 5. Preheat oven to 325 F. 6. Bake ...
They’re basically mini frittatas and because they’re easy to cook in bulk, you can bake a batch at the weekend and eat them throughout the week. Alternatively, why not freeze them, so you always have ...