Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

There’s truly only one key to making restaurant-quality French onion soup: taking your time with the onions. Cooking them low ... For another easy and delicious soup, you’ve also got to ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

A French 75 is an easy classic cocktail that originated in Paris. Ahead, here’s how to make a perfect French 75 at home, with tips on what kind of gin to use, the best type of Champagne for a ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...