It’s a Mughlai dish prepared with deep-fried eggplant simmered in thick gravy of onion-tomato. It’s an Italian-inspired eggplant sandwich, made up of layered eggplants in tomato sauce, melty cheese, ...
Boil water, soy sauce, and salt in a saucepan. Stir in instant rice, remove from heat, cover, and let sit for 5 minutes. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green ...