The batter coats the shrimp wonderfully. Once fried to a golden brown ... The tartar sauce is simple and easy to make. This recipe is for two people, plan on 6-8 shrimp per person.

We love a good takeout-at-home recipe — and we love even more ... Traditionally, honey walnut shrimp are battered and deep-fried before being tossed in the creamy sauce. This lightened-up ...

Fried rice is a fast, easy way to use up leftovers ... rather than separating into individual grains. This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or ...

Crisp, panko-encrusted shrimp ... a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado ...

Nothing beats savoring a basket of fried shrimp in a cool, dim corner of the neighborhood watering hole. So we were thrilled to discover that the Nauti Mermaid has raised this simple pleasure to a ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Editor’s note: The theme of Gohan Lab is to help people make simple ... deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter ...

The product comes with an umbrella bag, and a novel batter-shaped carrying case that looks like a deep-fried shrimp when the umbrella is placed inside. "The batter's crispness is what matters ...