We travelled to Phu Qhoc where Astrid joined me in eating pho for breakfast: noodle soup with beef broth, beansprouts, fragrant mint and Thai basil. Admittedly, I sold it to her as Vietnam’s version ...
The pulp and seeds of the yellow dragon fruit are edible. Enjoy it fresh, chilled, or in fruit salads, smoothies, or yogurt bowls. “It has natural sweetness so you don’t need to add sugar,” says Gorey ...