Wanting to break out of my routine, I decided to try one of our most-saved recipes. Since so many EatingWell readers have ...

But after watching Giada De Laurentiis sweeten her tomato sauce with a whole carrot and then dig into a piping-hot bowl of ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Looking for a delicious and easy Egg Salad Recipe? Look no further! This recipe combines creamy mayonnaise, tangy mustard, ...

1. For the batter, mix the eggs with the flour until light and thick. 2. Cut the chicken into pieces. 3. Pound, and season with salt and pepper. 4. Dip in batter and fry on both sides for 5 minutes ...

There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil Nishimura’s versatile gnocco fritto, Mitch Orr’s ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

A delicious mayonnaise salad that everyone will love can be prepared in just five minutes. And you only need a few simple ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...