With both pumpkin puree and mashed banana in the batter, this quick bread is ultra moist and tender. Just like a classic banana ... This classic banana bread recipe hits the spot every time. Plus, ...
In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring until everything is combined. Stir in nuts and cranberries. Bake at 325°F for 45 minutes ...
They’re quick to prepare, and the moist texture makes them easy to enjoy without taking up much of your morning. If you’re looking to save time and still enjoy a breakfast that sticks with you, these ...