Cook ziti according to package directions, cutting cooking time in half. Once half cooked, drain in a colander and pour cold water over to stop the cooking process. Set aside and allow to drain fully.
The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator. Let stand at room temperature while the oven preheats. Proceed with step 5 as ...
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Baked Ziti Bolognese is a classic Italian-American dish that combines tender pasta with a rich and flavorful meat sauce. The ziti is cooked until al dente, then layered with a hearty Bolognese sauce ...
Baked Ziti with Johnsonville Italian Sausage is a delicious and hearty Italian-American dish. This recipe combines ziti pasta, Johnsonville Italian sausage, marinara sauce, and a blend of cheeses for ...