My recipe is a simple and authentic version, the way old school Italians enjoy their pastina. This pasta-filled soup requires very little effort to make and can be ready in less than 15 minutes.

With plenty of garlic, sweet shallot, and Pecorino Romano, you’ll be putting the can back on the shelf for good to once you try this easy, one-pot meal. Get the Cream Of Mushroom Pastina recipe.