Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...
It’s easy to make your own pizza dough – though you’ll need to allow time for it to rise – and so much tastier than ready-made pizza bases. To make the pizza dough, tip both flours into a ...
But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many pizza chains take the easy way out with frozen ...
Syracuse, N.Y. — Pizza is more than food in Central New York; it’s a story told in crust, sauce and tradition. Every pizzeria has its own tale to share, and in 2024, I made it my mission to he ...