Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...
Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...
This recipe comes from a woman named Patricia who lives near the Big Easy ... For this luscious coconut dessert, you need the ...
A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.
A young coconut should be eaten within 2-3 days. A ripe coconut will last a couple of months. Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and ...
This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...
In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan ... but they are not easy to find outside Asia. Alternatively, use pandan ...
Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.
Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and coconut cream and mix, then cook until the chicken is tender.
If you're looking to prepare special dishes this Makar Sankranti, here are some easy recipes by renowned chefs that you can make at home in simple steps.