This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

If you have used two pans, transfer duck and fat to a roasting pan, cover with foil, and place in oven. Roast legs 2 hours; remove foil and roast until golden brown, about 1 hour more. Remove duck ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet ... to prevent it spilling over into the oven. For Chinese-style crispy duck, steam ...

Chickpeas are much higher in carbohydrates than other kinds of bean, and higher in calories per 100g. But along with their ...

getting us excited for the cooler months with his easy crispy roast potatoes recipe. • Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel the potatoes, chop into large chunks and place in a large ...

This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.

Our preferred finishing method is to place the roast on a broiler pan in a hot oven or under the broiler for 10 to 15 minutes, making sure to turn it halfway through. What we like about this method is ...