Learn how to make Blove’s Sauce, the ultimate seafood boil companion loved by Mukbang fans! This 25-minute recipe featur ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of ...

“The crudo dishes were the standouts. Spencer Gulf hiramasa, or yellowtail amberjack, was a stunner with a half-dozen slices ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

In this recipe, the ingredients do all the work for you. Juicy bay scallops need nothing more than a quick trip in a very hot pan. Dressing them up calls for little more than browning some ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including ...

A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...