Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...
This comprehensive guide will help you master BBQ seafood recipes that are simple, versatile, and guaranteed to delight. Preheat your grill to medium-high heat. In a bowl, combine olive oil, garlic, ...