Looking for a seafood pasta dish that’s both indulgent and easy ... This recipe perfectly balances the delicate flavors of salmon and shrimp with the richness of a Parmesan Alfredo sauce.

Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.