Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
In the heart of New Orleans, a culinary treasure awaits. Nestled in an unassuming building, The Original Fiorellas’ Cafe serves up fried chicken so good, that it might just make you question ...
Crisp, panko-encrusted shrimp ... a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado ...