I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry in a pinch. My best tip for stir-frying shrimp is to coat it in a bit of ...

In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and ...

Seafood stir ... fry. A: Yes, scallops work wonderfully as a substitute. Both proteins offer sweet, delicate flavors that pair well with vegetables and sauces. Seafood stir-fries are the perfect ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

This Spicy Cauliflower Bok Choy and Shrimp Stir Fry with Coconut is a flavorful and healthy dish that combines the crunchiness of cauliflower and bok choy with the succulent shrimp. The dish is spiced ...