In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

Method: Stir-fry tuna until lightly seared ... and nutritional benefits. Whether you choose shrimp, scallops, salmon, or a mix of seafood, these recipes offer endless versatility and satisfaction.

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

This Spicy Cauliflower Bok Choy and Shrimp Stir Fry with Coconut is a flavorful and healthy dish that combines the crunchiness of cauliflower and bok choy with the succulent shrimp. The dish is spiced ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Watch Rachael show you how to make one of John's favorite stir-fries with pork loin, shredded Napa cabbage + sliced rice cakes. Rachael’s "Singapore-style" noodle stir-fry with chicken, shrimp + ...