Then, stir-fry the noodles and add them to the large mixing bowl with all the ingredients. Slice the cooked egg white and egg yolk into thin pieces and add them to the mixing bowl. Add one tablespoon ...
This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...
Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...