This creamy tuna noodle casserole is the ultimate comfort food—made with a homemade white sauce and no canned soups! It’s hearty, delicious, and easy enough for busy weeknights.
Remove from heat; stir in egg noodles, peas, pimientos, salt, 2 tablespoons dill, and remaining 2 cans tuna. Transfer mixture to a 3-quart baking dish (such as a 9- x 13-inch dish). Top casserole ...
If you poach it in the ramen broth, it’s even tastier, and with chewy noodles to bulk things out, you’ll likely be full for hours. To make soft-boiled egg and miso ramen, try this easy recipe from ...
One recipe she suggests is this Tuna Mayo Nori Wrap ... flavourful and healthier alternative to instant noodles. As it turns out, vermicelli works just as well, and cooks even more quickly. “ ...