Recipe on amycaseycooks.com ~ This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade.

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Just mix the tuna, diced red onion, diced celery, mayo—we know Tucci loves Hellmann’s —salt and pepper together until well combined. Then spread the tuna onto one piece of bread—Tucci doesn’t mention ...

Stir in the tuna, onion, olives and capers. Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices. Tip: This recipe can be halved to make 2 servings.