Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of these dishes can be made for two (or more — love knows no bounds) and will ...

The bright green kiwifruit, with its sweet-tart taste, has captured the hearts of fruit enthusiasts. Packed with vitamin C and dietary fiber, it's not only a nutritious choice but also a secret weapon ...

Whisking freshly ground pepper with olive oil, lemon juice, and a pinch of salt transforms a simple salad into a gourmet ...

The Super Bowl is a great chance to get all of your friends over and stick seem beers into the fridge to prepare to watch the ...

Peanut butter is a basic pantry staple known for its creamy texture and rich flavor. It is a versatile ingredient making it ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny-sounding term ...

You only need two ingredients (including water) for this vegan egg substitute. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...

Vegan desserts are not only delicious but they are also healthier as compared to the traditional baked treats. With Usha’s 8-in-1 OTG, you can make a range of vegan desserts flawlessly. Why don’t you ...

Here are some South African-style lunch box ideas to kick off the new school term. Use small tortillas or wraps, add sliced biltong, grated cheese, and a dollop of cream cheese, then roll and ...