Royal icing sounds intimidating, but it's easy to make with simple ingredients. If you have a stand mixer, the whisk attachment does all the work. There is no meringue powder in this recipe ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal ... Make sure the cookies are completely cold before decorating them to prevent the icing from ...

Five simple steps for how to cover your cake in marzipan and royal icing ... then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar ...