Pipe the eclairs onto a baking sheet and bake in the oven at 392°F for 15 minutes. Then reduce the temperature to 320°F and bake for another 15-20 minutes or until they are golden and dry. Cut ...

French pastry glazed Eclairs with cream and chocolate. Eclairs rotate in a circle. Selective focus French pastry glazed Eclairs with cream and chocolate. French pastry glazed Eclairs with cream and ...

There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, ...

Cupid and Aphrodite have nothing on this epic lineup of Valentine’s Day desserts, from the fresh and foolproof to the deeply rich and decadent. After all, nothing says I love you more than taking the ...

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