Walk into any sushi restaurant these days, even one that shares its menu with burgers (a big red flag), and you'll likely end up ordering a roll or two that features eel sauce. Savory, sweet ...

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.

Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna, and almost as much as the price of gold at ...