A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause ...

One recent study overturns the longstanding belief that eggs significantly raise blood cholesterol levels, suggesting they ...

Those who reported consuming between one and six eggs per week showed a 15 per cent lower risk of death from any cause compared to those who ate eggs twice a month or less. They also showed a 29 ...

ARE eggs your go-to brekkie? Tucking into them regularly could boost your odds against a silent killer condition by 29 per ...

A new study from Monash University suggests that regularly eating eggs may help older adults live longer and lower their risk ...

Egg-cellent news for egg enjoyers — eating eggs nearly every day may drastically lower your chance of dying, new research has ...