来自MSN1 个月
Greek Lemon Soup with Chicken and Orzo (Avgolemono)
There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono ... Slowly add 1–2 cups of the hot broth to the egg mixture, whisking constantly to avoid ...
Daily Herald5 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.
BBC27 天
Cavolo nero, spinach, orzo and lemon soup
This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...
The Grand Junction Daily Sentinel11 天
Egg, lemon give Greek soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...
The Columbian1 个月
Egg-lemon mixture gives soup velvety texture
Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.
Times Union1 个月
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...
Yahoo1 个月
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...