Read more: Martha Stewart's Tip For Removing The Garlic Smell From Your Hands Is Genius Thomas Keller's pasta dough recipe uses six egg yolks and another whole egg mixed with about 8 ounces of all ...

For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making noodles to dry and save for some weeknight pasta ...

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

Add the eggs and pulse until the mixture resembles ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

Martina: The eggs in Emilia Romagna are very yellow because of the feed given to the chickens. That’s what gives the dough its characteristic yellow color. The steps entailed in making pasta by ...

Officially pappardelle are flat, broad strips of egg pasta dough, fatter than tagliatelle, which derive their name from the word pappare, a colloquial way of saying ‘to eat’. I cut them so fat ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.