At The Baked Lab in Madison, owner Shawn Bolduc is navigating the current price of eggs as a small business owner.

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg!

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

W ho would have thought that the humble egg — once a staple of budget-friendly meals — would become a luxury commodity in ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...