I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

These little cookies – described by one friend as tasting ... a large baking tray with baking paper. Whisk together the egg whites and salt in a grease-free bowl, until you have soft peaks.

That means that if I am making a recipe that only calls for egg yolks ... egg whites. I was about to wrap them up for the refrigerator and suddenly I remembered “forgotten cookies.” ...