First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

From ingredient substitutions to simple foolproof techniques, here's our top tips for baking the tastiest vegan muffins, quick breads, cookies, and cakes, right in your own kitchen! This beautiful ...

These vegan blueberry pancakes are super fluffy and packed with sweet, juicy blueberries in every bite. All done in one bowl, ...

A rich, velvety cake with hints of cocoa and a striking red hue, this one is perfect for a romantic occasion. Nothing says love like fresh strawberries! This light and airy vanilla sponge cake makes ...

I still haven’t tried making them with eggs, because I often make them to share with my sister, who is a vegan. So I perfected this eggless chocolate chip cookie recipe, which is so fluffy, chewy, and ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

Tofu scramble on a plate with tomatoes and peppers - Mishchenko Svitlana/Shutterstock ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.