Fairlane Diner, a full-service restaurant offering breakfast, lunch and dinner daily, held a soft opening in December at 395 Pottsville St. Clair Highway in East Norwegian Township, Schuylkill County.

Chef Ani Robaina, owner of Ani’s Table & Marketplace has she believes, “Food is really a beautiful way to take care of people.” And now on Fridays, she’s taking extra care of those with allergies or ...

Transfer the onions and the eggplant rounds to the grill and cook, turning once with tongs, until browned and slightly crisp, 3 to 4 minutes per side. After turning the vegetables, add the bread to ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US. Sandwiches are a big seller across the country and a huge area of opportunity for restaurant ...

Place eggplant slices into a bowl with a wide bottom, sprinkle slices with table salt. Place a weighted bowl over top. Let sit for about an hour. Meanwhile, in a small bowl, mix together olive oil, ...

My hands-down, all-time favorite, “I could eat it every day” vegetable is broccoli rabe. Not broccoli, not broccolini. But broccoli rabe, which has many names from different cultures: raab, rapa, ...

New York City’s delis and cafes have played a major role in how New Yorkers eat: ham and cheese sandwiches ... foods like grilled chicken and chicken cutlets, “but it’s not that many ...

Nothing beats a great sandwich! It allows you to combine great flavors and textures so you can get the perfect bite. My version of a chicken cutlet sandwich has both sweet and hot peppers ...

Eggplant figured prominently in the entrees ... olive oil braised English spinach and baby carrots, and Pirzola Kekikli – Cowra lamb cutlets seasoned with thyme and sea salt, chargrilled, with sweet ...

In this case, tomatoes, eggplant and zucchini. For years, I solved this puzzle by making massive quantities of ratatouille, so much that I actually found myself needing to take a little break from ...

It was only a matter of time before Chef’s got into the food truck business. Being the iconic Italian restaurant that it is, a food truck made perfect sense for owners Mary Beth and Louis J.