Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...
This is a great option for quick, weeknight dinners. Because it took less than 45 minutes to prepare, De Laurentiis' eggplant Parmesan recipe will be one I turn to again on busier days when I want ...
Serve at your next summer feast, or have the hearty salad for a nourishing midweek dinner. For labne ... Arrange tomatoes on a large serving platter; top with eggplant salad mixture and labne. Drizzle ...
Instructions Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and garlic and stir for 1 minute or until fragrant. Add the passata and 200 ml ...