Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to ...

The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

The Southern Maine Indoor Flea Market isn’t just a place to shop; it’s a social experience. Conversations spark between ...

From traditional dark-purple eggplant varieties to more novel shapes and colors, these selections are worth a closer look.

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Winter is here and it is a good time of year to reflect on your past year of gardening and plan for the next year.

Vegetables in the nightshade family include potatoes, tomatoes, peppers, and eggplants. They belong to the Solanaceae family, which comprises over 2,000 plant varieties. Only a small number are ...

For those who prefer a hint of texture contrast in their parmesan, leaving the skin on a smaller eggplant might be the ideal choice. Of course, when leaving the skin on any fruit of vegetable ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...