Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...
Nutrition information (per serving)*: Total Fat (5.7g); Carbohydrates (31g); Sodium (479mg); Sugar (7g); Fiber (10g); Cholesterol (1mg); Protein (9g) Roast the eggplant (and garlic, if desired) in a ...