Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.
Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third ...
Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...
says eggplant in lasagne form is actually the original iteration of what we call eggplant parmigiana. Whatever you want to call it, you won’t go wrong with this vegetarian and gluten-free showstopper ...
This bright and tangy side dish is so tender that even a spoon can cut it. In this video, Chloe makes a savory dinner recipe for balsamic parmesan melting cabbage. The roasted cabbage wedges absorb ...
Turbocharge eggplant with fragrant Indian spices to make this next-level meal. Even better, it can be made in advance and reheated when you need it. serves ...