Winter is the ideal time for dishes that are hearty and full of flavour. Pasta, with the right ingredients, can be the ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Eggplant Parmesan is no longer confined to the four ... Remove from oven and turn it down to 350F. Step 8. Spread pasta sauce on bottom of a baking dish. Step 9. Place a layer of eggplant slices ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and ... used as a stuffing for baked vegetables or in pasta bakes). •Rose’s tip when entertaining ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.