Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.
even before you add eggplant or meat. We guessed there was at least a half-pound of pasta in our bowl. The chicken parmesan cutlet, which covered almost half of the 10-inch bowl of pasta it was ...
eggplant parmesan. Place the eggplant on a wire rack and sprinkle both sides lightly with salt. Let sit for 1 hour at room temp to sweat the bitter water out. Give the eggplant a lite rinse under ...
Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third ...
Fairlane Diner, a full-service restaurant offering breakfast, lunch and dinner daily, held a soft opening in December at 395 Pottsville St. Clair Highway in East Norwegian Township, Schuylkill County.