My baked version is lighter than the typical fried counterparts without compromising ... and Parmesan cheeses. Repeat layering with the remaining eggplant, panko, tomato sauce, and cheeses.

Ever since the Arabs brought the eggplant ... tomato sauce. A good-quality store-bought tomato sauce will do the job equally well. Once that's sorted, a healthy amount of mozzarella and Parmesan ...

The thing is that there's no absolute answer here ... rich layers of cheese and tomato sauce. If you're making eggplant parmesan for a crowd or looking for a softer, melt-in-your-mouth bite ...

The distinct layers of breaded eggplant, rich tomato ... half of the Parmesan, and then basil leaves. Top with another layer of the remaining eggplant, followed by the remaining sauce and then ...

7. To serve, place a layer of torn burrata on the base of the garlic bread. Top with eggplant slices, drizzle with warmed tomato sauce and top with remaining Parmesan and fresh basil leaves.