But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the rest of us mere mortals call it, eggplant Parmesan. The dish is made by layering fried breaded ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

eggplant parmesan. Place the eggplant on a wire rack and sprinkle both sides lightly with salt. Let sit for 1 hour at room temp to sweat the bitter water out. Give the eggplant a lite rinse under ...

Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from a pan, and you probably don’t either). Divide the eggplant between the two ...

The beloved actor once told Allrecipes that he eats pasta practically every day—and ... The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese.

It's a pairing the Allrecipes community loves: chicken and potatoes. And the best part? It comes together in a slow cooker. If there is any recipe you need most from Nicole, it's one that's comforting ...